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Model : CMKS-689
Capacity : 3kg x 1g
Unit Version G, 斤, OZ, LB, PCS
Display : 5 Digits, Height 20mm, LCD Display With Green Backlight
Bowl Size : Ø185 x H60mm
Dimension : L190mm x W140mm
Power Source Adaptor : 6V/500mA / 2 pcs AA Batteries
kitchen scale is an essential tool for precise cooking and baking. Here’s an overview of its features, types, benefits, and applications:
Features
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Capacity: Typically ranges from 1 kg to several kilograms, depending on the model.
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Precision: Many kitchen scales provide measurements to the nearest gram or ounce, ideal for accurate ingredient portions.
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Digital vs. Mechanical:
- Digital Scales: Offer electronic readings, often with a backlit display and additional features like tare functions and unit conversion.
- Mechanical Scales: Use a dial for weight measurement, generally more durable but less precise than digital.
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Tare Function: Allows users to reset the scale to zero after placing a container on it, enabling net weight measurement.
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Unit Conversion: Many digital models can switch between grams, ounces, pounds, and milliliters.
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Compact Design: Many kitchen scales are designed to be compact and easy to store.
Types
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Digital Kitchen Scales: The most common type, offering accuracy and ease of use.
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Mechanical Kitchen Scales: Often used for simplicity and durability; don’t require batteries.
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Bowl Scales: Some scales come with a built-in bowl for easy measuring of ingredients.
Benefits
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Precision Cooking: Helps achieve accurate measurements, which is crucial in baking and cooking.
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Portion Control: Useful for dietary management, allowing for accurate portion sizes.
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Easy to Use: Most modern scales are user-friendly, with clear displays and simple functions.
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Versatility: Can be used for measuring various ingredients, including liquids, dry goods, and even small packages.
Applications
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Baking: Essential for precise measurements of flour, sugar, and other ingredients.
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Meal Prep: Useful for portioning ingredients for healthy meal preparation.
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Dieting: Helps in tracking food intake by measuring serving sizes.
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Cooking: Ensures accurate ingredient ratios for recipes.
