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Tray Sealer Machine (Manual)

Manual Tray Sealer Machine

Equipment Model    : FR160E
Maximum width of roll film : 260mm
Maximum diameter of roll film : 180mm
Capacity (box/hour) output 1 : ≈480 box/Hour
Power supply : 220V/50hz
Total power : 0.6kw
Equipment weight : 10Kg
Equipment size L × W × H : L630 x W295 x H270mm
Gross weight of package : 15kg
Packing box size : L610 x W360 x H295mm


Equipment Model : FR220E
Maximum width of roll film : 320mm
Maximum diameter of roll film : 180mm
Capacity (box/hour) output 1 : ≈480 box/Hour
Power supply : 220V/50hz
Total power : 0.6kw
Equipment weight : 13.5kg
Equipment size : L660 x W400 x H270mm
Gross weight of package : 21kg
Packing box size L710 x W450 x H325mm



Equipment Model    : FR190YE
Maximum width of roll film : 260mm
Maximum diameter of roll film : 180mm
Capacity (box/hour) output 1 : ≈480 box/Hour
Power supply : 220V/50hz
Total power : 0.6kw
Equipment weight : 11kg
Equipment size : L640 x W330 x H250mm
Gross weight of package : 21kg
Packing box size : L610 x W360 x H295mm


 

It sounds like you're looking for information on how to use a manual Teray sealer. Teray sealers are typically used in packaging and sealing processes. Here's a basic guide to help you get started:

1. Preparation

  • Read the Manual: Always refer to the manufacturer's manual for specific instructions related to your model.
  • Set Up the Machine: Ensure the sealer is placed on a stable surface. Check that all components are properly assembled and connected.

2. Adjust Settings

  • Temperature Control: Set the temperature according to the material you are sealing. Different materials (like plastic or foil) require different temperatures.
  • Timer Setting: Adjust the timer based on the thickness of the material. This controls how long the sealing bars will heat.

3. Loading the Material

  • Position the Material: Place the open end of the packaging material between the sealing bars. Make sure it is aligned properly to avoid uneven sealing.
  • Check for Cleanliness: Ensure there are no wrinkles or contaminants in the sealing area that might affect the seal.

4. Sealing Process

  • Activate the Sealer: Close the sealing bars firmly and activate the machine according to its design (e.g., by pressing a foot pedal or lever).
  • Hold the Position: Keep the bars closed for the duration set on the timer to ensure a proper seal. Do not open them prematurely.

5. Post-Sealing

  • Check the Seal: Once the sealing process is complete, open the bars and check the seal to ensure it's solid and even.
  • Adjust if Necessary: If the seal is not satisfactory, adjust the temperature, timer, or pressure settings as needed and try again.

6. Maintenance

  • Clean Regularly: Wipe down the sealing bars and surrounding areas to remove any residue or debris.
  • Inspect for Wear: Regularly check for any signs of wear or damage to ensure the sealer remains in good working condition.

7. Safety Precautions

  • Avoid Contact: Be cautious around the heating elements to avoid burns.
  • Follow Manufacturer Guidelines: Adhere to all safety recommendations provided by the manufacturer.

    It sounds like you're looking for information on how to use a manual Teray sealer. Teray sealers are typically used in packaging and sealing processes. Here's a basic guide to help you get started:

    1. Preparation

  • Read the Manual: Always refer to the manufacturer's manual for specific instructions related to your model.
  • Set Up the Machine: Ensure the sealer is placed on a stable surface. Check that all components are properly assembled and connected.
  • 2. Adjust Settings

  • Temperature Control: Set the temperature according to the material you are sealing. Different materials (like plastic or foil) require different temperatures.
  • Timer Setting: Adjust the timer based on the thickness of the material. This controls how long the sealing bars will heat.
  • 3. Loading the Material

  • Position the Material: Place the open end of the packaging material between the sealing bars. Make sure it is aligned properly to avoid uneven sealing.
  • Check for Cleanliness: Ensure there are no wrinkles or contaminants in the sealing area that might affect the seal.
  • 4. Sealing Process

  • Activate the Sealer: Close the sealing bars firmly and activate the machine according to its design (e.g., by pressing a foot pedal or lever).
  • Hold the Position: Keep the bars closed for the duration set on the timer to ensure a proper seal. Do not open them prematurely.
  • 5. Post-Sealing

  • Check the Seal: Once the sealing process is complete, open the bars and check the seal to ensure it's solid and even.
  • Adjust if Necessary: If the seal is not satisfactory, adjust the temperature, timer, or pressure settings as needed and try again.
  • 6. Maintenance

  • Clean Regularly: Wipe down the sealing bars and surrounding areas to remove any residue or debris.
  • Inspect for Wear: Regularly check for any signs of wear or damage to ensure the sealer remains in good working condition.
  • 7. Safety Precautions

  • Avoid Contact: Be cautious around the heating elements to avoid burns.
  • Follow Manufacturer Guidelines: Adhere to all safety recommendations provided by the manufacturer.

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