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PNEUMATIC TRAY SEALING MACHINE
Equipment model: QF260T-S QF370T-S QF430T-S
Maximum width of roll film: 260mm 370mm 430mm
Maximum diameter of roll film: 200mm 200mm 200mm
Power supply: 220V/50Hz 220V/50Hz 220V/50Hz
Total power: 1.1Kw 2.1Kw 2.5Kw
Working air pressure: 0.6～0.8Mpa 0.6～0.8Mpa 0.6～0.8Mpa
Equipment weight: 65kg 100kg 130kg
Equipment size L × W × H: 950×780×660mm 1020×950×660mm 1100×1130×740mm
Gross weight of package: 110kg 135kg 165kg
Packing box size L × W × H: 980×860×850mm 1080×1020×740mm 1350×1200×1000mm
Equipment model: QF260T-S QF370T-S QF430T-S
Maximum width of roll film: 260mm 370mm 430mm
Maximum diameter of roll film: 200mm 200mm 200mm
Power supply: 220V/50Hz 220V/50Hz 220V/50Hz
Total power: 1.1Kw 2.1Kw 2.5Kw
Working air pressure: 0.6～0.8Mpa 0.6～0.8Mpa 0.6～0.8Mpa
Equipment weight: 65kg 100kg 130kg
Equipment size L × W × H: 950×780×660mm 1020×950×660mm 1100×1130×740mm
Gross weight of package: 110kg 135kg 165kg
Packing box size L × W × H: 980×860×850mm 1080×1020×740mm 1350×1200×1000mm
tray sealer machine is a piece of equipment used in food packaging to seal trays or containers. It’s commonly used in the food industry to package meals, snacks, and other products in a way that preserves freshness and extends shelf life. Here's a quick overview of how it works and its key features:
How It Works:
- Loading: The trays or containers are placed on the machine.
- Filling: The trays are filled with the product, either manually or automatically.
- Sealing: The machine uses heat, pressure, or a combination of both to apply a sealing film over the tray. This film can be made of various materials, such as plastic or foil.
- Cutting: If needed, the excess film is trimmed away, leaving a neat seal.
- Cooling: The seal is allowed to cool and solidify to ensure it adheres properly.
Types of Tray Sealers:
- Manual Tray Sealers: Operated by hand, suitable for small-scale or low-volume production.
- Semi-Automatic Tray Sealers: Partially automated, requiring some manual intervention.
- Fully Automatic Tray Sealers: Completely automated, designed for high-volume production with minimal human intervention.
Key Features to Consider:
- Sealing Technology: Heat sealing, vacuum sealing, or modified atmosphere sealing.
- Tray Material Compatibility: Plastic, foam, or other materials.
- Production Speed: Measured in trays per minute, which affects throughput.
- Size and Capacity: Tray sizes and the number of trays that can be processed at once.
- Ease of Use: Controls, maintenance requirements, and cleaning.
Applications:
- Food Industry: For fresh, frozen, or cooked meals, snacks, and other products.
- Medical and Pharmaceutical: For sterile packaging of medical supplies or medications.
- Retail and Distribution: For ready-to-eat meals and other consumer products.
If you’re considering investing in a tray sealer machine, think about your specific needs regarding production volume, tray sizes, and the type of sealing required.
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